Description
Preserve with confidence! Pressure canning is the only canning method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats, and fish. The easy-to-read dial gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely Pressure Canners also double as water bath canners for preserving fruits, jams, jellies, pickles, and are constructed of extra strong, warp-resistant aluminum and are suitable for use on regular and smooth-top cooking/canning rack and complete instruction and recipe book. Extended 12-year warranty.
